Sicilian ricotta cream
La Siciliana Ricotta has been making semi-finished products for confectionery in Palermo since 2018. Above all we make sheep's ricotta cream, crafting an authentic, genuine and highly professional product from 100% Italian milk.
We supply hotels, restaurants and confectioners with ricotta cream sweetened and ready for use, piping bags filled with ricotta cream, Sicilian cannoli shells and traditional pastries and puddings from our region. Our products are blast-chilled and frozen so they can be preserved for long periods of time.
We deliver to all of Italy and even abroad. If you have a catering business and are interested in our confectionery products, do not hesitate to contact us.
Tradition and innovation, quality e deliciousness
Our main aim is to serve businesses in Italy's catering sector with our high-quality semi-finished products for confectionery.
We always work in strict obedience to hygienic regulations, using only the freshest products, which we blast-chill and freeze so as to conserve their flavour and freshness.
Our company in Palermo stands with one foot in tradition and one in innovation. The sweet products that we make from sweetened ricotta are traditional, yet the way we make them involves the most cutting-edge techniques for freezing and conserving food.
Which is why you should choose La Siciliana Ricotta, a leading producer of semi-finished products for confectionery, and a brand that is known and appreciated all over the world.
