At our firm in Palermo, we are specialist producers of ricotta cream and much more besides. We also make shells for cannoli, both the standard Sicilian type and the type from Piana degli Albanesi. We work with pastry ships, restaurants and all other kinds of caterer providing high-quality traditional Sicilian pastries.

Our cannoli shells are made carefully by hand. We opt for traditional craft methods so as to offer impeccable quality.