Traditional Sicilian ricotta for pastries and puddings

Production of sicilian ricotta cream

Since 2018, La Siciliana Ricotta has brought traditional Sicilian pastry- and pudding-making from Palermo to Italy and the world.


We are specialist producers of sweetened, frozen ricotta cream and other semi-finished products for confectionery. We use 100% Italian milk and offer you a product that maintains its freshness and the traditional flavour of sheep's ricotta.

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Semi-finished products for confectionery

Ricotta cream, cannoli shells, piping bags filled with ricotta, ready-made traditional Sicilian pastries and puddings... Our semi-finished products for confectionery offer versatility and excellent quality throughout the year.

Our services

Quality control

Our firm in Palermo abides by HACCP legislation to address the risks that arise in food production.


We carry out quality control on our ricotta cream so as to offer a competitive and flawless product. Our staff, who are always up to date on microbiology, self-inspection and food hygiene, record and assess all the facts of production every day.

  • HACCP food control

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Our strong points

We are producing more and more sweetened ricotta cream all the time! Find out about our strong points and contact us for a quote!

Work with us

Would you like to work for our firm, delivering our delicious frozen, sweetened ricotta cream? If you would, all you have to do is contact us!


We are always open to working with new retailers who are interested in our products. Call us to find out more; we're waiting to hear from you!

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